Many Problems in new born babies

Colic

After two or three weeks after discharge from the hospital, in addition to all existing concerns, you may receive another one - baby colic.

They display themselves as follows - during feeding or shortly after it a baby suddenly starts shrinking feet to the tummy, worries, and then abruptly turns red and screams.

Do not be strongly frustrated, in most cases, colic is not a disease, just your baby’s gastrointestinal tract adapts to new circumstances and learns working independently.

To avoid such problems, remember that during breastfeeding you should pay attention to what you eat, and renounce the use of products that enhance gas formation, such as cabbage and grapes.

Be sure to latch a baby to breast the right way and let him sucking as long as he wants, because “front” milk (first portions) is over-saturated with carbohydrates, which can contribute to gas formation.

If your baby still suffers from colic, put something warm to baby’s tummy or simply change his position in the crib to ease pain.

Food poisoning

Your baby is asking for a pot all the time and complains he has a stomach ache? One of possible causes - food poisoning. It occurs after eating low-quality products and causes sporadic general malaise, nausea, vomiting, spasmodic pain in the abdomen, frequent (more than 6-7 times a day) loose stool with undigested food particles or mucus, with greenish veins. In this case child’s pulse becomes more frequent, skin grows pale, temperature rises.

In this case you should wash a baby’s stomach: give him to drink several glasses of warm water and irritate the tongue’s root until vomiting. In case if diarrhea lasts for several hours, immediately call your doctor.

Infectious diarrhea

Any stool disorder is called diarrhea. It can be simple and infectious. Simple diarrhea in children is caused by overeating, violations of terms or rules of complementary foods introduction, often a reaction to unfamiliar products. Infectious diarrhea appears due to toxins or microbes in gastrointestinal tract. Poisons that give birth to organisms and damages of digestive tract cause the disease. Infectious diarrhea begins 6-48 hours after microbes getting in the body.

Intestinal poisoning can occur if you drink water from the tap or fresh unboiled milk. Poor quality kefir or yogurt, stale eggs, cakes and sausages, poorly cleaned or washed vegetables and greens - all these products are dangerous.

Pay attention to the symptoms that accompany diarrhea. First, your child may become listless, he no longer sits or lies, refuses to eat, then his temperature can raise and a few hours later diarrhea or vomiting begins.

When you notice such problems in new born babies, you should call a pediatrician as quickly as possible, so that he would appreciate the condition. A baby with a slight poisoning is left at home and prescribed a treatment. The most important thing in the acute period of illness - replenishment of fluid loss from vomiting and diarrhea. The main thing - in any case do not give a lot of fluid at once (it can cause vomiting). Give a teaspoonful every 5-10 minutes.

“Acute abdomen”

Often pain in stomach is a sign of the disease requiring immediate diagnosis and emergency intervention. This state is called “acute abdomen”. It is accompanied by bouts of severe pain, which can be either constant or spasmodic, “spilled” or local. The cause may be ileus, acute appendicitis, peritonitis, perforated ulcers of stomach and intestines. “Acute abdomen” requires immediate hospitalization and surgery, as it represents a danger to a child’s life.

Acute abdominal disease also causes dizziness, growing abdominal distension, marked weakness, lethargy, pallor, cold sweat. In case of “acute abdomen” it is absolutely contraindicated to give your child pain relievers, because it “erases” clinical symptoms and complicates the diagnosis, massaging the abdomen, applying heat to the abdomen, force-feed a child, do an enema.

To avoid problems in new born babies associated with tummy diseases, observe the following rules: - Children under 3 years should not stay long in the sun - food must be neutral, that is, excluding exotic food and ethnic dishes. Fruits and vegetables should be washed well before use, use only bottled water.

Abdominal pain - a symptom of various diseases of the abdominal cavity. The causes of many unpleasant sensations are numerous. Some of the most frequent: food poisoning, acute gastritis, parasitic infestation, dysentery, biliary dyskinesia, acute appendicitis. Unfortunately, young children cannot precisely determine the place of pain, and it is difficult to diagnose it. In acute abdominal pain one should not be given painkillers, because when arresting unpleasant sensations further differential diagnosis is hampered. Thermal procedures (hot-water bottles, baths, etc.) are strictly forbidden.

Favourite Pecan Pie

I have to admit I wasn't that excited about making pecan pie this week. I've been in Christmas baking mode for weeks now and have been snacking on lots of goodies. Pecan pie is SO sweet that just the thought of it made me want to eat a truckload of veges.

BUT this pecan pie is a little bit different. First of all there is way less sugar/corn syrup than in some versions plus it has a few extras like chocolate and coffee powder. To boost the chocolate factor I decided to do a chocolate crust as well (using Dorie's Chocolate Shortbread Tart Dough from p 476 of Baking).

The taste test ...

Oooh boy, this is one hell of a pecan pie! While it's definitely rich it's not too sweet, with the coffee and chocolate notes providing the perfect balance. The chocolate crust was fantastic! It got a little browner than I planned (but not at all burnt even though it appears that way in the top photo). We served it with a big scoop of Cappucino Indulgence icecream. Yummmmmm.

Coming after one of the best Sunday dinners I think I've ever made (chargrilled Angus beef with avocado bearnaise sauce and mashed potato), it was a wonderful end to a great weekend!

Thanks to Beth of Someone's in the Kitchen with Brina for this week's pick! You can find the recipe on her blog under today's date.

Homemade food chart

Making baby food is a great gift to give the environment and your baby. Consider the GREEN facts:

ORGANIC - Organic fruits and vegetables are the best choice for making baby food. They are the most natural ingredients and organic foods drastically reduce harm to the environment.

LESS WASTE - When you make your own baby food, there are no jars, labels or metal lids to dispose or to recycle.

NO FACTORY REQUIRED - Just a little energy to steam foods and run a blender is all you need to make your baby's meals! Did someone say near 'zero' greenhouse gases?

LOCAL - Your baby's food does not need to trucked to you from a factory thousands of miles away. Instead you can simply buy organic produce from your local farm market and get started.

HEALTHY - Homemade baby food is safe & nutritious. Baby food jars are often lined with Bisphenol-A, a controversial hormone disruptor that should be avoided. In addition, homemade baby food has no preservatives, additives, or chemicals - it is pure and natural goodness.

Baby food habits

If you are looking to reduce your carbon footprint making organic baby food is a great way to go. Plus homemade baby food tastes great. Who knows?

Your baby may grow up to love brussels sprouts and mangoes! As a new parent, you want to provide your baby with the best possible start in life. Studies show healthy eating habits begin to develop with your baby's first foods.

Starting early by educating yourself and to introduce your child to fresh, all-natural foods, you are creating the foundation for your child to make healthy food choices.

Healthy eating habits play a key role in preventing obesity, a serious issue that will affect more
of all babies born in 2004Child obesity rates are rising at epidemic levels, so quickly, that some researchers predict this new generation of children will have a shorter life expectancy than their parents. 10 Healthy Eating Habits.

Teach your baby about different fruits and vegetables

Talk about what your baby is eating. Make it fun.

Be a role model. Your baby learns by mimicking you.

Encourage drinking water. Offer it at each meal.

Don't give up. Your baby's tastes will change daily.

Your baby needs a balanced diet. Offer plenty of variety.

Don't be in a rush at mealtimes. Relax and enjoy the time.

Set times for breakfast, lunch snacks and dinner.

Spiced Sugared Nuts for Baby

With all the Christmassey fare I've made over the years, I can't believe I've never made nuts. Until now, that is! I saw the recipe for these spiced sugared nuts in the December/January edition of Super Food Ideas magazine and knew they would be perfect as a gift.

They have a crisp, crackly coating of sugar and spices and the chilli adds just enough heat to cut through the sweetness. These nuts are definitely moreish!

Spiced Sugared Nuts

3/4 cup icing sugar
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon chilli powder
1/2 teaspoon salt
400g assorted, unsalted mixed nuts
1 eggwhite, lightly whisked

Preheat oven to 180 degrees C (350F). Combine the dry ingredients in a bowl. Place the nuts and eggwhite in a large bowl. Stir to combine. Add the spice mixture to the nut mixture and mix well.

Line a large baking tray with baking paper. Spread over the nut mixture in a single layer and bake for 10 minutes or until golden. Remove from oven and cool completely on the tray. Break up any large clusters. Serve immediately or wrap in a cellophane bag tied with ribbon for a lovely Christmas gift.

Makes 4 cups.

Daring Bakers Gingerbread House

The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes.

Wow, what a great challenge for December! I chose Y's recipe and it was an absolute breeze to put together. I will let my photos do most of the talking for this post :)

My house plan - found of recipelink.com Click above for all the details

In progress

My little helper guarding the pieces

Welcome to my home!

Step on down the tic tac path to be greeted by the gingerbread zombie

Do you like what I've done with the place? These chuppa chup shrubs are all the rage!

A little snow dusting the freckle covered roof and wonky chimney

Thanks for stopping by!

And thanks to Anna and Y for a fabulous festive challenge for December! You can find the recipes and instructions on each of their blogs.

I had a lot of fun doing this and it didn't take nearly as long as I thought it might. If you haven't made a gingerbread house before I challenge you to have a go!

Low and Lush Chocolate Cheesecake

I've always thought if you have nothing nice to say, don't say anything at all. Could that be the reason I am 3 days late in posting?

I had really high hopes for this recipe. I mean, chocolate and cheesecake? How can it go wrong? Ummm. Sorry to say but this was bad. BAD. I always make cheesecakes in a waterbath. It keeps the temperature consistent, cooks evenly and ensures a silky, luscious texture. The fact that this recipe did not require a waterbath had me nervous from the get go.

I had the temperature slightly lower than stated and also gave it less time. Still I ended up with a very, very, very solid cheesecake. Something like a block of cheddar cheese. The taste? Not good enough to make up for the fact it was so damn hard. That I was serving this on Christmas Eve and not one of us could even finish a piece? Not happy, Jan.

On the plus side the crust was fabulous! One of the best ever. I used crushed granita biscuits and brown sugar which resulted in a caramelly flavour that I loved.

Another huge plus was the Spiced Cranberry Sauce I served with the cheesecake. This was its saving grace and I will definitely be making it again. And again. And again. You get the idea!

Spiced Cranberry Sauce
Adapted from here

300g frozen cranberries
1 cup sugar
1 1/2 cups water
Juice and zest of one orange (remove the zest in wide strips using a vegetable peeler)
1 cinnamon stick
1 x 2 inch piece fresh ginger, peeled
Juice of 1 lime

Place all ingredients except the cranberries into a medium saucepan over high heat. Bring to the boil. Once the sugar has dissolved, add the cranberries, reduce heat to low and simmer for 5 to 10 minutes, until the cranberries are soft but still mostly whole.

Remove from the heat. Discard the cinnamon stick, ginger and orange zest. Can be served warm or cold.

Option - strain the the liquid, squashing the cranberries to remove all the juice. Cool completely. Add 2 tablespoons to a champagne flute and top up with sparkling wine.

My apologies to The Tea Lady for stuffing up her pick somehow. I was so disappointed. Make sure you check out her blog for a successful version. I adore chocolate cheesecake so am tempted to have a go again, this time using a waterbath. Fingers crossed!