Oooh boy, this month's DB challenge was a doozey! For the first time since I joined the Daring Bakers over a year ago I don't really have a finished product to blog about.
So many bloggers seem to have a macaron obsession that I was really keen to try them myself. After all, I'm not a complete novice now. How hard could they be?
Attempt #1 - I followed the DB recipe for a plain macaron. I weighed and measured everything carefully, aged the egg whites and ended up with these ...
Now I know they're not terrible but they're also not macarons. I didn't bother filling them since I had to scrape them off the baking paper (they were stuck like superglue) and I naievly assumed my next lot would be better. Ha!Attempt #2 - I tried a different recipe (chocolate flavour) which called for them to be rested on the bench for an hour before baking. This time I didn't even make it to the baking part. Once I folded in the dry ingredients my mix turned almost solid. I could have rolled the dough into balls it was so stiff and dry. It just seemed like the ratio of eggwhites to dry ingredients was completely off. It all went straight in the bin.
Attempt #3 - Same recipe as attempt #2 but this time I added only half the amount of dry ingredients (I stopped as soon as the consistency seemed right).
Piped onto trays and hoping the peaks will soften
After 1 hour - nope, they look exactly the same
After 15 minutes at 150 deg C
After 15 minutes at 150 deg C
I am completely in awe of everyone else who made these successfully. Some of the results were absolutely stunning! But for me it was stressful, frustrating and a waste of time as I don't feel any closer to mastering them. I can't even learn from my mistakes because I have no idea what I did wrong.
As much as it pains me to say it, the macarons won. Final score Macarons 3: Susan 0.
Bring on November!
