Lauren of I'll Eat You chose Dorie's Rosy Poached Pear and Pistachio Tart this week, and wow, what a stunner! Absolutely perfect for the 1st of December because this beauty just screams Christmas.I think I was lucky to find some ok pears from the very limited selection available as it's not pear season here. Once poached they were perfect, just a little on the small side.
The pastry cream was fabulous, such a full flavour, however it never got as firm as it was supposed to. You can see from the photos that my pears were already sinking into the pastry cream and once cut, it oozed everywhere. Didn't affect the taste though!
The taste test ...
This is definitely a special occasion recipe. Crisp, buttery pastry, rich pastry cream and tart pears. And that pistachio praline? An absolute revelation! It was a shame it was so messy to serve.Thanks for a wonderful pick, Lauren. You can find the recipe on her blog.
