This week's pick has done absolutely nothing to clear up my confusion about the difference between biscuits and scones. The recipe for these Sweet Cream Biscuits is all but identical to the cream scones I have made since I was little.Still, whatever you call them they are certainly tasty and one of my favourite things to eat. Whenever I go out for coffee, while the others have a big piece of cake, I always get a sultana scone with jam and cream. Yum!
As usual (I really don't have 'the touch') my biscuits were pretty flat and crumbly but they had a lovely flavour. Perfect with a smear of butter and a big dollop of strawberry jam.
Thanks to Melissa of Love at First Bite for this week's pick. They were easy, tasty and inexpensive. And will definitely be made again :-)
(Yep this post is even shorter than usual but I'm worn out after a big weekend. Check out Oscar's 1st birthday celebrations here!)
