This week's pick was Dorie's White Chocolate Brownies, as chosen by delightful Marthe of Culinary Delights. Now certain people have been waiting for these brownies to be chosen forever, so I hope everyone else enjoyed them as much as I did!You'll notice my brownies are naked. I just wasn't up for meringue this week and I was sure that it would make them too sweet for me anyway. As it was, I could have easily devoured my half batch in one sitting!
I used frozen raspberries here (the fresh ones are ridiculously expensive even in season) and had no problems. Knowing they tended to underbake, I cooked mine for 30 minutes (I used and 8 x 8 pan) and they were perfect.
Thanks for a fabulous pick, Marthe! The white chocolate, raspberries and orange flavours were a match made in baking heaven. I will definitely be making these again!
