Another recipe from the Best of Bridge, you can get the recipe here.
Its like a heavier version of a quiche. I love artichokes at the best of times, and I love them in any recipe, but particularly in this one. I made mine in a round quiche pan. The next time I make them I plan on putting them in a light shortcrust and leaving out the breadcrumbs (which make the bites heavier)
They are great as appetisers or you could do what we did and eat with a salad which made for a lovely evening meal. They can be eaten hot or cold, which is nice and versatile.
Enjoy!
