My husband has had his eye on this recipe since day one so was very excited it was picked for March. Big thanks to Rachelle of Mommy? I'm hungry! for making his day!I made a half recipe which fit perfectly in a 6" pan. I used all dark chocolate with frozen raspberries and it worked perfectly. Not so the sweet tart dough with nuts which I tried for the first time. The consistency was just plain weird, almost like a coconut macaroon and very crumbly.
The taste test ...
Chocolate and raspberry is a classic combination so I knew we would all love this. But what really sold me was the texture of the filling. At room temperature it was smooth and oh so silky. Straight out of the fridge it was like chocolate fudge. Absolutely delicious! I didn't love the crust though and probably won't make the tart dough with nuts again, especially when I know how good the original version is.Thanks for a great pick Rachelle! You can find the recipe on her blog under today's date.
